When I became gluten free, I had to do research on popular food brands. Udi’s was the first one to pop up and I figured I’d pick up a frozen pizza to keep in the freezer as a good fall back if I didn’t feel like cooking.
Margherita is my favorite so I went with that flavor.
The pizza has 2 servings in it and it was super easy to prepare, basically just had to pop it in the oven. The ingredients are okay and I can pronounce almost all of them.
If you’re buying a frozen gluten free pizza, I’d recommend the Trader Joe’s Gluten Free 3 Cheese Pizza. Let me know your thoughts below on these 2 pizzas or any other brands I should try.