Last week, I was in Florida for work and went out to eat at a few restaurants! On our first night, we ate at Timo’s Restaurant. As soon as we sat down, I asked if they had a gluten free menu; they didn’t. The restaurant also didn’t have any gluten free bread, pasta or pizza, but the waitress told me the chef would be able to cook anything I wanted that could be made without gluten separately! I was very happy to hear that.
It was delicious. There was roasted eggplant, tomatoes, basil and onions. The mozzarella was so fresh. Everything was cooked in a balsamic reduction. Amazing. I’ve been dreaming about this dish since I had it.
For my main course, I ordered the skirt steak marinated in garlic & lemon. It was supposed to come with French fries, but I asked if I could have a side of roasted cauliflower, kale, raisins and pine nuts instead.
Doesn’t that look amazing? Well, it was one of the best skirt steaks I’ve ever gotten in a restaurant. It was so flavorful and cooked perfectly (I like my steak medium). The cauliflower was a little undercooked, but I looked past it.
For dessert, I ordered chocolate gelato!
The food and service were both great! I highly recommend this restaurant if you are ever in the area.