Part 2 of what I ate during the seders this year. For the second night, we went to Brandon’s moms.
We started off with homemade chicken matzah soup where I brought my own matzah balls again 🙂 There was also gefilte fish and chopped liver. They weren’t the prettiest, hence no picture, but they were tasty!
For dinner, I took a little bit of everything: brisket, mashed sweet potatoes, noodle kugel and roasted veggies (carrots, asparagus, Brussels sprouts).