Amanda's Appetizers · Amanda's GF Appetite · Gluten Free · My Life

Passover Seder Night 2

Part 2 of what I ate during the seders this year. For the second night, we went to Brandon’s moms.

We started off with homemade chicken matzah soup where I brought my own matzah balls again πŸ™‚ There was also gefilte fish and chopped liver. They weren’t the prettiest, hence no picture, but they were tasty!


For dinner, I took a little bit of everything: brisket, mashed sweet potatoes, noodle kugel and roasted veggies (carrots, asparagus, Brussels sprouts).



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