Brandon’s favorite pizza is from Capriccio and unfortunately, they don’t offer any gluten free pizza or pasta. Since it was for lunch, it wasn’t a deal breaker and I am on a cobb salad kick anyway. I got oil and vinegar on the side and substituted feta for the bleu cheese (mold, gross, sorry if you like it).
It was just a cobb salad, but it was more than that. I got the same thing the next day too and it was just as delicious.
I can’t wait to get it again!