Amanda's Appetizers · Amanda's GF Appetite · Gluten Free · My Life

Homemade Dinner

On the Saturday night before Thanksgiving, Brandon’s mom had us over to her new apartment for dinner. A gluten free dinner might I add. It was so sweet and thoughtful.

To start, we had a salad of arugula, yellow grape tomatoes and Aleia’s gluten free parmesan croutons.

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I’ve never had the Aleia’s croutons and they were great. They were crispy and had the perfect amount of parmesan flavor.

For dinner, Ellette made chicken cacciatore over gluten free pasta..

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Yum. It was a hearty chicken and vegetable sauce/stew. It had chicken, tomatoes, pearl onions, green and red peppers, carrots, potatoes and butternut squash.

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Dinner was so delicious and healthy.

For dessert, I had 1 chocolate macaroon. Yes, only 1. Self control!

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Oh my gosh. It was fantastic. I think it was the best macaroon I’ve ever had. It was so coconutty (I made up my own word) and light. The little chocolate drizzle put it over the top.

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Dinner was fantastic, but the company was better πŸ™‚

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