Amanda's Appetizers · Amanda's GF Appetite · Gluten Free · Restaurant Review

Sergios

Brandon, Brandon’s mom and I got a late lunch / early dinner on selection Sunday. All 3 of us got the restaurant week dinner special at Sergios of Pelham: appetizer, dish, dessert and coffee/tea, but we all got different items.

Brandon started with the Mozzarella E Pomodoro: fresh mozzarella with tomatoes, basil, balsamic and pesto. He ate it all and didn’t share. Rude.

sergios1

Brandon’s mom got the Caesar salad. Look at that presentation. It was almost too pretty to eat.

sergios2

I got the Carciofi Alla Giudia: baby artichokes sautΓ©ed with garlic and olive oil. They were so tasty and cooked perfectly.

sergios3

I never have artichokes because I have no idea how to cut and cook them. Yes, I went to culinary school, but we never made artichokes.

For my main meal, I got the Linguini Alle Vongole: linguini with manilla clams in a garlic white wine sauce. What else is new? They had gluten free pasta. I have to take advantage.

sergios4

It was good. Nothing extraordinary, but nothing terribly wrong with it.

For dessert, I got the tartufo. It was chocolate and vanilla ice cream coated in chocolate pieces topped with whipped cream.

sergioes5

It was amazing. I love dessert. It took everything I had to not lick the plate.

Overall, we all enjoyed ourselves and we had good food and service.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s