We didn’t feel like eating leftovers one night so Brandon and I stopped at The Strand for dinner. It’s a local bar with excellent BBQ. It also has a really cool atmosphere with country music, lots of tv projectors, benches and a HUGE BAR. We shared a full rack of the back back ribs, bbq… Continue reading The Strand
My mom picked up the Jennies Natural Gluten Free Macaroons during Passover at a supermarket (she doesn’t remember which one though!) She really liked the ingredients and that were really all natural with only 6 ingredients.
I got the Aleia’s Coat & Crunch at the Gluten Free Expo last year. I totally forgot I had it in the cupboard so I was super excited when I found it! I decided to make breaded chicken and let me say, this was the easiest thing to do. I will definitely be fixing it… Continue reading Aleia’s Coat & Crunch
My parents, brother and I went out for a Sunday lunch a weeks ago in the upper east side. We went to Bangkok Cuisine because all of us love Thai food. They have lunch specials every day of the week, which I love. Each entree came with a soup or salad, appetizer (spring rolls, chicken &… Continue reading Bangkok Cuisine
I took a plunge and made sweet & spicy turkey meatballs in the crockpot. They turned out great so I thought I’d share the steps with all of you! Make meatballs. I used turkey, but you can use whatever type of meat/poultry that you’d like. You can also use premade frozen meatballs too! Make sauce.… Continue reading Homemade Sweet & Spicy Crockpot Turkey Meatballs